frequently asked questions

  • We are not certified organic, but we use sustainable growing practices and do not spray our fruit with any harmful insecticides or pesticides.

  • No, our fruit is never waxed. It is simply brushed to remove any dirt or dust before it reaches you.

  • There are two main growing seasons in Australia. Navel oranges are harvested from winter through to spring, while Valencia oranges are harvested from late spring through to autumn.

  • Each year we attend a range of events and festivals across Victoria. Long-standing favourites include the Tinamba Food & Wine Festival, the Morwell International Rose Festival, and the Swan Hill Food & Wine Festival.

    Please visit our ‘markets’ page to find out more or follow us on social media where we keep you up-to-date.

Do you have another question? Reach out via email and we’ll be in touch.

Lynton Fisher with daughter, both smiling with a wheelbarrow of fresh produce at their farm in Gippsland.